展会简介

   2020上海国际肉类产业博览会由全国食文化联盟和世界肉类组织共同搭建的世界肉类行业最重要的贸易平台,时逢举办,已成为全球肉类企业和同仁关注和参与的焦点。大家通过肉类产业博览会了解世界肉类行业最新的产品和技术,交流行业最新信息和发展动向,坦诚推进各个领域的合作。我们不但搭建了专业的平台,还为莅临展会现场的同仁提供最热情最周到的服务。如果您或企业需要借助肉业展平台拓展业务,请不吝至询,因为我们同在产业发展的路上,我们相互了解、相互支持,一起开创美好的未来。Alliance of 2020 Shanghai international meat industry exposition of the national culture and the world meat organization jointly built the world's most important trading platform, the meat industry is held, has become a global meat company colleagues and the focus of attention and participation. You know the world through the meat industry exposition meat industry the latest products and technologies, communication industry information and latest development trend, honest to promote cooperation in various fields. We not only set up a platform for the professional, but also to visit the site to provide the most the most considerate service. If you need or enterprise with the help of the meat industry exhibition platform to expand business, please feel free to ask, because our industry development, on the way we get to know each other and support each other and together create a better future.

调整畜禽结构适应市场需求:Adjust the structure of livestock and poultry to adapt to the market demand

猪肉是我国主要肉食,稳定发展生猪的同时,应加快发展牛羊肉,其市场发展潜力很大,农业区和牧区品牌意识也在不断加强,同时需要重点发展禽肉,禽肉因具有高蛋白、低脂肪、低胆固醇特点是快餐业的重要方向。同时,适当发展特种肉畜禽,满足生活质量提高后的多样化需求。上海肉类展掌握市场需求,关注行业动态,2020我们将与肉类行业同仁、优秀设备供应商齐聚上海。

Pork is China's staple meat, pig's steady development at the same time, should speed up the development of beef and mutton, and the market has a great potential for development, agricultural and pastoral areas brand awareness has been strengthened, at the same time need to focus on developing poultry meat, poultry meat because of have the characteristics of high protein, low fat, low cholesterol is an important direction of the fast food industry. At the same time, the appropriate development of special meat of livestock and poultry, meet the diverse needs of the quality of life improved. Shanghai exhibition meat grasp market demand, focus on the industry dynamics, we will work with 2020 meat industry colleagues, good equipment suppliers in Shanghai.

开发新型肉类保鲜技术:Develop new meat preservation techniques

从往届上海肉类展上不断革新的新产品新技术,可以分析如何延长肉类的货架期和保质期,保证产品质量,研究生肉和低温肉的保鲜技术,是肉类生产中迫切需求的课题,具有现实意义。国外应用新型烹饪保鲜技术、辐射技术、微波技术、高压脉冲技术、高压技术、超声波技术和新包装技术保存肉类食品已取得一定进展。我国应用乳酸链球菌、壳聚糖、茶多酚、甘露聚糖、海藻糖、溶菌酶、有机酸等保存肉类食品也在研究阶段。

Meat from previous Shanghai show in continuous innovation of new products, new technology can be analyzed how to extend the shelf life of meat and shelf life, ensure the quality of products, preservation technology, raw meat and cold meat is meat production in urgent need of subject, has a practical significance. Applied new cooking fresh keeping technology abroad, radiation technology, microwave technology, high pressure, high voltage pulse technology, ultrasonic technology, and new packaging technology preserved meat have made some progress. Our country used lactic streptococcus, chitinous, tea polyphony, manna n, breathalyse, Lysol, organic acids and other preserved meat also in research stage.

肉与肉制品冷链物流规范化:Meat and meat products cold-chain logistics standardization

由中国物流与采购联合会提出,全国物流标准化技术委员会归口《肉与肉制品冷链物流作业规范》。该标准规定了肉与肉制品冷链温控作业的基本原则要求、冷链流程、包装与标识、风险控制等方面的要求。2020上海肉类展响应国家要求,为促进肉与肉制品冷物流业发展,力邀行业众多品牌企业参加,引领中国肉类行业规范化、标准化新风向标。

Put forward by the China federation of logistics and purchasing, logistics standardization technical committee to review the meat and meat products cold-chain logistics operation specification. This standard specifies the basic principles of meat and meat products cold-chain temperature control work requirements, cold-chain process, packaging and identification, risk control, etc. 2020 Shanghai meat exhibition responded to the requirements of the country, to promote the development of logistics industry in the cold meat and meat products, and invited industry enterprises to participate in numerous brands, to lead a new indicator for standardization of the Chinese meat industry.

检测仪器制造商与检测服务机构:Testing instrument manufacturers and testing services

2020上海肉类展,全面升级肉食检测专区,集合知名检测仪器制造商与检测服务机构,为推动肉类食品行业的健康可持续发展,“标准国际化”为解决行业标准短板提供了新思路。健全和完善肉类食品标准体系,为推动我国肉类食品行业健康可持续发展提供优质贸易平台。2020 Shanghai meat exhibition, a comprehensive upgrade meat inspection zone, collection of famous inspection instrument manufacturers and service organizations, to promote the healthy and sustainable development of food industry, meat "international standard" in order to solve the industry standard board provides a new way of thinking. Improve and perfect meat food standard system, in order to promote China's meat industry healthy and sustainable development to provide quality trade platform.